Proper inclusion of soybean meal in livestock diets can boost production efficiency by up to 25%.

With a protein content of 46% to 48%, soybean meal is the most important source of plant-based protein in the livestock industry. Its high digestibility, balanced amino acid profile, and reasonable price make it the top choice for livestock producers.

Brazilian and Argentine soybean meals are recognized as global benchmarks. Key quality characteristics of this product include high protein content, low moisture levels, and the absence of aflatoxins.

For optimal results, soybean meal should be combined with other dietary components such as corn, wheat, and minerals. Consulting a livestock nutritionist before formulating the diet is recommended.